Plate of crispy falafel with tahini sauce, parsley, and pita bread
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Soybean Falafel Patties: Hearty Plant-Based Meal Prep

These soybean falafel patties are nutritious and flavorful, adhering to a whole-foods approach. Made with soybeans, black and red rice, oats, and sea vegetables, they offer a complete protein profile and essential minerals. These patties freeze well for meal prep and can be served in various ways, promoting healthy, plant-based eating.

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Gluten Free Challah Bread

This post details the author’s journey of creating gluten-free challah bread amid dietary restrictions. It highlights the challenges of gluten-free baking, the significance of challah during Shabbat and Rosh Hashanah, and personal anecdotes about cooking struggles. The author expresses determination to perfect her recipe while emphasizing family traditions and festive joy.