Smoothie bowls are also known as nice cream. This smoothie bowl is seriously delicious! It gets its saltiness from celery…yes celery! Wait…wait…Don’t tune me out, trust me, you cannot taste the celery in this nice cream bowl. It is so good, I have been wanting a bowl of this every single day!
My very first job was working at Dairy Queen. (Don’t worry, I never use that as a secret password or secret question.) I was always the front counter person, because people loved me for some reason, so that meant in the restaurant that I worked at the ice cream making was my responsibility. My favorite thing to make was banana split topped with candied walnuts of course. That little curl at the top of the ice cream is a DQ signature trademark, and it had to be just right! So, when I had any blizzard, sundae, or banana split to make, I loved to smell the syrups. That smell still takes me back. Say what you want, I loved working at Dairy Queen, and I had the best boss and coworkers!
One of my favorite blasts from the past is lemon curd….it is great as a pie filling, in lemon bars, on toast…on a spoon. haha I was craving lemon curd so much that I could almost taste it. You’ve been there right? Lemon curd is a very rich, very decadent dessert. It has the perfect mix of sweet and tart, with a nice thick buttery mouth feel. It is typically very easy and quick to make. If you love lemons, you will adore this Vegan Lemon Curd Recipe!
Angel’s Anti-inflammatory Sunrise Smoothie This is a recipe that I came up with on Preparation Day (the day that precedes the Sabbath in which you prep your food for the Sabbath). I have still been experiencing some eczema on my right hand and wanted to kick of the anti-inflammatory foods for a few days to…
