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Category: Preserving

Articles

Healthy Yogurt: Make It at Home Easily

  • Posted on July 2, 2025

Making healthy yogurt at home is rewarding and beneficial, offering fresh, customizable options without preservatives or added sugars. It enhances digestion and wellness, while being…

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Canning

Herbal Cough Syrup Decongestant: Mullein, Slippery Elm, Juniper Berry Recipe

  • Posted on December 8, 2021

Make this syrup ahead of time, you will not regret having this cough and decongestant syrup close at hand and ready to use when cold…

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Canning

Strawberry Syrup

  • Posted on September 23, 2021

The post reminisces about the author's experience working at Dairy Queen, where they delighted in creating ice cream treats, particularly a banana split. Now, motivated…

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Canning

Delicious Vegan Lemon Curd Recipe

  • Posted on September 22, 2021

This post introduces a vegan version of lemon curd, satisfying cravings for the classic treat without dairy and eggs. It replaces traditional ingredients with arrowroot…

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Canning

Homemade BBQ Sauce: Discover the Secret Flavor Boost

  • Posted on September 8, 2021

This is a nice mellow sweet BBQ Sauce that packs a powerful punch in flavor with just a hint of heat to spice things up.…

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Appetizers

Mexican Chili – Roasted Salsa

  • Posted on August 4, 2020

This heartfelt narrative reflects on the cherished memories of Aunt LaVerne, who crafted a beloved roasted salsa known as "Mexican Chili." After her passing, the…

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Articles

Reduce Food Waste with Mom’s Seasoning Blend

  • Posted on July 7, 2020

This post emphasizes reducing food waste through a simple recipe for "Mom's Seasoning Blend," made from leftover vegetables. By dehydrating and blending vegetables, one can…

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Freezer

Beet and Bean Burgers: A Flavorful Delight

  • Posted on June 15, 2020

The author shares a transformative journey with beets, discovering their flavor and health benefits at a farmers' market. They highlight the nutritional value of beets…

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