Simple Unleavened Bread Recipe for Passover
As Passover approaches, many of us begin preparing our homes, our hearts, and our kitchens for a time of remembrance. One of the most meaningful traditions during this season is removing leaven and returning to simple, honest ingredients. There is something deeply grounding about making your own unleavened bread—something that connects you not just to Scripture, but to generations who walked this path before us.
This unleavened bread recipe for Passover is intentionally simple. No yeast. No rising. Just a few wholesome ingredients that come together quickly, making it perfect for busy preparation days or even a last-minute addition to your meal.
What I love most about this recipe is how it reflects the spirit of the Feast itself—stripping away what puffs up and returning to what is real, nourishing, and sufficient.
The dough comes together with whole wheat flour, water, a touch of salt, and optional olive oil for flexibility. It’s kneaded briefly, divided, rolled thin, and cooked quickly on a skillet. Within minutes, you have warm, soft flatbread ready to serve.
Alternatively, you can use a tortilla press like this one and make 6 within the 18-minute time limit before leavening starts. The automatic Stainless Steel Non-Stick Electric machine to make Indian style Chapati, Tortilla, Roti
But here’s where it gets fun…
This same dough can easily transform into something your family will love, especially if you’re navigating unleavened days with kids or just want variety.
How to Turn Unleavened Bread Into Pizza Flatbread
With one simple adjustment, you can turn this into a delicious, unleavened pizza-style base.
Add 1 tablespoon of pizza seasoning mix (think oregano, basil, garlic, and onion powder) directly into the dough, and increase the water slightly—just enough to keep the dough soft and workable.
That’s it.
Roll it slightly thicker than usual, cook as directed, and then top with your favorite sauce and plant-based toppings. You can return it to the skillet with a lid or place it in the oven briefly to warm everything through.
It creates a rustic, satisfying pizza flatbread that still honors the principles of unleavened eating—without feeling restrictive.
A Return to Simplicity
Passover isn’t just about what we remove—it’s about what we return to.
Simple food. Intentional choices. A reminder that we don’t need excess to be nourished.
This unleavened bread recipe for Passover is more than just a staple—it’s an invitation to slow down, to prepare with purpose, and to bring meaning back into the everyday act of eating.
If you make this, I’d love to hear how you use it—whether you keep it traditional or turn it into something creative like the pizza flatbread.
What Is Unleavened Bread and Its Significance(Opens in a new browser tab)
Unleavened Bread Meaning and Its Spiritual Significance(Opens in a new browser tab)
How to Make Whole Wheat Bread in a Bread Machine(Opens in a new browser tab)
Beginner Bread Making Essentials for Newbies(Opens in a new browser tab)
Unleavened Whole Wheat Bread Recipe
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 2/3 cup water adjust as needed
- 2 tablespoons olive oil optional for flavor and flexibility
Instructions
- In a mixing bowl, combine the whole wheat flour and salt.
- Add water slowly, stirring until a firm dough forms.
- Add olive oil if using, and knead the dough for 2–3 minutes.
- Divide the dough into 6–8 equal portions.
- Roll each piece into a thin circle or oval, about 1/8-inch thick.
- Heat a skillet or griddle over medium heat.
- Cook each flatbread for 1–2 minutes per side until golden brown spots appear.
- Serve warm or store in an airtight container for up to 3 days.
Notes
For a softer texture, cover the cooked bread with a towel to trap steam. You can brush the bread with olive oil and sprinkle with herbs or garlic powder after cooking for extra flavor. Make ahead and freeze for easy use during Passover or other unleavened observances.
