This dairy-free, homemade ranch dressing is creamy, flavorful, and easy to make using a simple dry mix of herbs and spices. It offers a healthier alternative to store-bought options, free from preservatives and allergens. Versatile for various dishes, this dressing can last up to a week in the fridge.
Angel Tate Keaton announces the launch of her new business, Healthy in Heart Media, LLC, which includes her first book and a companion journal aimed at promoting holistic healing. While shifting focus to writing and ministry projects, she assures readers that her blog will remain active, fostering community and support.
Making healthy yogurt at home is rewarding and beneficial, offering fresh, customizable options without preservatives or added sugars. It enhances digestion and wellness, while being cost-effective and environmentally friendly. The simple process boosts kitchen confidence and allows for creativity in flavors, making it an empowering addition to your diet.
Freshly ground flour elevates biscuits by enhancing flavor and nutrition, making them richer without added fats. Store-bought flour lacks essential components, leading to blandness. Experimenting with different grains further customizes taste. This approach transforms baking into a healthier, satisfying experience that prioritizes natural ingredients and real flavor in every bite.
The Chocolate Cherry Smoothie combines rich chocolate and tart cherry for a delicious, healthy treat. Packed with nutrients from spinach, hemp seeds, bananas, and cocoa powder, it satisfies cravings without added sugar. This smoothie is perfect for post-workout recovery or as a guilt-free snack, offering energy and wellness benefits in every sip.
This is an amazing draiy-free cream cheese that is lower in fat than the vegan options you find in stores that use nuts as a base. It hits the taste, texture, and thickness profiles of dairy without stealing milk from baby calves. This is a spreadable cheese that can be enjoyed over English muffins, bagels, crackers and so much more or use it in baking recipes.
Black bean and lentil burgers serve as a nutritious substitute for meat patties, appealing to vegetarians and meat-lovers alike. They are high in protein and fiber, easily customizable, and suitable for batch cooking. A summer picnic story highlights a friendly squirrel, dubbed the “Burger Critic,” who enjoys a tiny burger patty offered by friends.
This quick and easy recipe for high raw vegan Cabbage Salad came about because I did not like any of the cabbage salad recipes I found online. This however is delicious, and it could not be any easier to make! There is one vegetable to chop, the rest are open bag, measure and dump. A little pre-planning is required to thaw the frozen vegetables before mixing the ingredients or you can mix frozen vegetables into the salad if you are making it a day ahead. Always, you can skip the bagged frozen veggies for fresh ANY time, just mind the weight or measurements!
You are going to love this “white” sauce tortilla chip dip, don’t forget to thin it with some water and try it as a dressing as well! It is low fat, with absolutely no added fat, and if you dehydrate your corn tortillas instead of frying them, you have a whole food snack that eats like a meal!
Whole wheat bread is a nutritious choice, suitable for vegan and fat-free diets. This fat-free vegan recipe for the Zojirushi bread machine allows for experimentation with various wheat types. Avoiding oils promotes better health by reducing risks associated with cardiovascular diseases. A humorous baking story underscores the importance of following ingredient instructions for success.
