This Brown Rice, Broccoli, and Chickpeas dinner bowl illustrates how simple, plant-based ingredients can create a nourishing meal. It balances energy, protein, and essential vitamins, making it affordable and easy to prepare. Versatile with endless variations, it promotes consistent healthy eating and encourages mindfulness during mealtime.
Lentil Vegetable Soup is a nourishing meal crafted from simple ingredients like lentils, carrots, celery, and tomatoes. Rich in fiber and plant-based protein, it supports healthy digestion and provides steady energy. Easily adaptable with seasonal vegetables, this gluten-free soup is perfect for meal prep and has historical significance, dating back over 9,000 years.
Date walnut steel-cut oats provide a nourishing breakfast option with hearty texture and rich flavor. Steel-cut oats digest slowly, offering steady energy and aiding blood sugar stability. With dates adding natural sweetness and walnuts boosting brain health, this breakfast can be tailored with various add-ins while encouraging meal prep flexibility.
This dairy-free, homemade ranch dressing is creamy, flavorful, and easy to make using a simple dry mix of herbs and spices. It offers a healthier alternative to store-bought options, free from preservatives and allergens. Versatile for various dishes, this dressing can last up to a week in the fridge.
Angel Tate Keaton announces the launch of her new business, Healthy in Heart Media, LLC, which includes her first book and a companion journal aimed at promoting holistic healing. While shifting focus to writing and ministry projects, she assures readers that her blog will remain active, fostering community and support.
Making healthy yogurt at home is rewarding and beneficial, offering fresh, customizable options without preservatives or added sugars. It enhances digestion and wellness, while being cost-effective and environmentally friendly. The simple process boosts kitchen confidence and allows for creativity in flavors, making it an empowering addition to your diet.
Freshly ground flour elevates biscuits by enhancing flavor and nutrition, making them richer without added fats. Store-bought flour lacks essential components, leading to blandness. Experimenting with different grains further customizes taste. This approach transforms baking into a healthier, satisfying experience that prioritizes natural ingredients and real flavor in every bite.
The Chocolate Cherry Smoothie combines rich chocolate and tart cherry for a delicious, healthy treat. Packed with nutrients from spinach, hemp seeds, bananas, and cocoa powder, it satisfies cravings without added sugar. This smoothie is perfect for post-workout recovery or as a guilt-free snack, offering energy and wellness benefits in every sip.
This is an amazing draiy-free cream cheese that is lower in fat than the vegan options you find in stores that use nuts as a base. It hits the taste, texture, and thickness profiles of dairy without stealing milk from baby calves. This is a spreadable cheese that can be enjoyed over English muffins, bagels, crackers and so much more or use it in baking recipes.
Black bean and lentil burgers serve as a nutritious substitute for meat patties, appealing to vegetarians and meat-lovers alike. They are high in protein and fiber, easily customizable, and suitable for batch cooking. A summer picnic story highlights a friendly squirrel, dubbed the “Burger Critic,” who enjoys a tiny burger patty offered by friends.
