These homemade plant-based sausage patties are an ideal breakfast option for those following a whole food plant-based lifestyle. Made with cannellini beans, lentils, and oats, they provide fiber, protein, and flavor while avoiding most allergens. The recipe allows for meal prep and customization ensuring health-conscious consumers enjoy a nourishing meal.
This is an amazing draiy-free cream cheese that is lower in fat than the vegan options you find in stores that use nuts as a base. It hits the taste, texture, and thickness profiles of dairy without stealing milk from baby calves. This is a spreadable cheese that can be enjoyed over English muffins, bagels, crackers and so much more or use it in baking recipes.
Tofu mayo serves as a healthy, low-fat alternative to traditional mayonnaise, offering a creamy texture without the cholesterol and excess calories. The author shares their journey of creating tofu mayo, highlighting its benefits over egg mayo and aquafaba mayo. It’s easy to make, satisfying, and promotes a plant-based lifestyle.
