Binge eating often stems from environmental triggers rather than a lack of self-control. To combat this, it’s crucial to identify trigger foods and adjust surroundings, both physical and digital, to promote healthier choices. Creating supportive environments can minimize cravings and foster mindful eating, emphasizing structure over willpower for long-term success.
Processed foods often contain harmful additives that can impact health. Ingredients such as phosphates, BHA, BHT, and artificial trans fats are linked to chronic diseases and other health risks. To improve well-being, it’s essential to read labels, choose whole foods, and minimize the intake of processed items with these harmful ingredients.
The author shares their journey from skepticism about calorie counting to embracing it for better health awareness. They highlight the limitations of intuitive eating and stress the importance of understanding caloric intake for weight management. Tracking calories enables informed choices and helps combat misconceptions about portion sizes and food content.
