Articles

Gluten Free Challah Bread

This post details the author’s journey of creating gluten-free challah bread amid dietary restrictions. It highlights the challenges of gluten-free baking, the significance of challah during Shabbat and Rosh Hashanah, and personal anecdotes about cooking struggles. The author expresses determination to perfect her recipe while emphasizing family traditions and festive joy.

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Appetizers

Mexican Chili – Roasted Salsa

This heartfelt narrative reflects on the cherished memories of Aunt LaVerne, who crafted a beloved roasted salsa known as “Mexican Chili.” After her passing, the author embarks on a quest to recreate this family legacy. It emphasizes the importance of food in connecting with loved ones and preserving memories through shared recipes.

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