If you’ve ever flipped over a bottle of ranch dressing or a store-bought seasoning packet and cringed at the long list of unpronounceable ingredients, you’re not alone. Most commercial dressings are packed with preservatives, MSG, added sugars, and artificial flavors. But making your own ranch dressing dry mix at home is shockingly easy—and far healthier.
This bulk recipe creates a big, beautiful jar of zesty ranch flavor that can be used in dressings, dips, roasted veggies, tofu marinades, popcorn, and more. It’s completely plant-based, free from preservatives, and a smart way to save money on store-bought mixes.
Why Make Your Own Ranch Mix?
There are a few great reasons to whip up this homemade ranch dressing dry mix:
Cost Savings – When bought in bulk, herbs and spices are far cheaper than pre-packaged mixes.
Cleaner Ingredients – No MSG, anti-caking agents, or hidden dairy.
Customizable – Prefer it extra garlicky? Like more dill? Adjust it to your taste.
Convenient – One batch yields roughly 2 quarts of mix—plenty to last for months.
Ingredients You’ll Need
Here’s the simple, whole-food recipe:
3 cups onion powder
3 cups garlic powder
2 cups dried parsley flakes
4 tablespoons dill weed
2 tablespoons black pepper
Just combine all the ingredients in a large mixing bowl and stir until everything is evenly blended. That’s it!
Store the finished mix in an airtight container to maintain freshness. This recipe yields approximately 2 quarts of dry mix, so it’s ideal for those who love to cook in bulk or prep ahead. Free printable recipe is linked below!
How to Use It
This ranch dry mix is incredibly versatile. Here are some of my favorite ways to use it:
Ranch Dressing – Combine 1 tablespoon of dry mix with ½ cup of plant-based yogurt and ½ cup of tofu mayo or your favorite creamy base. Add a splash of lemon juice or vinegar for tang.
Dip – Mix with dairy-free sour cream or hummus for an instant veggie dip.
Roasted Veggies or Potatoes – Sprinkle over veggies before roasting with a bit of olive oil or aquafaba.
Tofu Marinade – Combine with a little plant milk and lemon juice to soak tofu before baking.
Popcorn Seasoning – Toss freshly popped corn with a touch of oil or plant-based butter and a sprinkle of ranch mix for a savory snack.
A Pantry Essential
Because this mix is dry and shelf-stable, it makes sense to keep it on hand in a container that keeps air and moisture out. I use and highly recommend the PRAKI Airtight Food Storage Containers Set for storing my homemade spice blends. This set comes with 24 BPA-free containers, a marker and reusable labels, and leak-proof lids that snap tight. It keeps everything fresh and looks so organized on my shelves—I get compliments on my kitchen every time someone sees it!
If you’re serious about pantry organization and food quality, this is a product worth investing in. It’s what I personally use and love.
Want More Healthy, Homemade Mixes?
If you enjoyed this recipe, don’t stop here! I’ve created a whole library of recipes, DIY spice blends, and healthy meal ideas—all designed to help you live simply and eat clean without sacrificing flavor. Browse my other articles and recipes on HealthyInHeart.com for more inspiration and practical tips that make healthy living doable and delicious.
Try the PRAKI Storage Set
🧂 PRAKI Airtight Containers – 24 PCS Set
Fresh spices deserve fresh storage. Keep your dry ranch mix (and everything else in your pantry) neat, fresh, and stylish.
Ranch Dressing Dry Mix
Ingredients
- 3 cups onion powder
- 3 cups garlic powder
- 2 cups dried parsley flakes
- 4 Tbsp dill weed
- 2 Tbsp black pepper
Instructions
- Combine all ingredients and mix well. Store in an airtight container. Yields approximately 2 quarts of dry mix.
