Rating: 5 out of 5 Healthy Hearts ❤️❤️❤️❤️️❤️️
If you’ve ever considered milling your own grain, the NutriMill Harvest Grain Mill is the perfect tool. It transforms your intention into an everyday reality. It’s not just a beautiful appliance—it’s a game-changer in the kitchen, delivering fresh, nutrient-rich flour with simplicity and consistency. I have used this mill every day for five years. It has undoubtedly earned each of its five hearts, and then some!
1. Five Years of Rock‑Solid Dependability
The NutriMill Harvest Grain Mill has been a steady kitchen companion for over half a decade. From hard red wheat to einkorn, it has handled every grain I’ve poured into it without issue. The motor is powerful and encased in a beautiful, sustainable bamboo housing. Its hard corundum milling stones grind with precision and durability. It’s built to last—and it shows.
2. Easy to Use — Right Out of the Box
One of the things I appreciated immediately was the straightforward setup. Plug it in, turn the grind adjustment knob, pour in your whole grains, and you’re off. The NutriMill Harvest Grain Mill is intuitive enough for beginners and efficient enough for daily bakers. As one user perfectly put it:
“It’s so easy to use… looks good enough to leave out all the time.”
Indeed, it’s so aesthetically pleasing that I never tuck it away.
3. Effortless Cleaning
Unlike some mills that require disassembly, cleaning the NutriMill Harvest Grain Mill is refreshingly simple. A quick brush and wipe-down usually do the trick. Occasionally, I’ll run white rice through it to freshen the stones and clear any build-up. It’s one of the lowest-maintenance appliances I own—and that’s saying something.
4. Stone Grinding = Better Flour Quality
The NutriMill Harvest Grain Mill uses genuine corundum stone burrs. This is key to producing flour that retains more nutrients. It also keeps enzymes and flavor intact. Unlike high-heat metal blades that can damage delicate nutrients, stone milling keeps everything intact. The result? Softer, more flavorful flour with better baking performance.
One user compared their results using a high-speed blender versus this mill:
“I found Vitamix made the flour feel more dense… NutriMill flour… more fluffy and the bread had better results.”
If you’re serious about your baking, this feature alone makes the NutriMill Harvest worth every penny. Or if you simply want to make the healthiest flour possible, this feature is invaluable.
5. Designed for Real Counter-top Living
Let’s be honest: some kitchen appliances get shoved in a cabinet, never to be seen again. But the NutriMill Harvest Grain Mill is different. Its bamboo exterior is not only eco-friendly—it’s downright beautiful. It brings warmth and elegance to your kitchen while doing real work. Many reviewers say they proudly leave it on display, and I couldn’t agree more.
What You Can Mill with the NutriMill Harvest Grain Mill
The NutriMill Harvest Grain Mill isn’t just for wheat! It handles a wide variety of dry grains and legumes. Here’s a list of mill-friendly options:
- Hard red wheat
- Soft white wheat
- Einkorn
- Spelt
- Kamut
- Rye
- Barley (hulled)
- Oats (groats only)
- Quinoa (rinsed and fully dry)
- Buckwheat
- Millet
- Sorghum
- Amaranth
- Teff
- Dry chickpeas
- Dry lentils
- Dry pinto beans
- Dry black beans
- Field corn (for polenta or grits)
- White rice and brown rice
This versatility makes the NutriMill Harvest Grain Mill more than just a flour maker—it’s a full-fledged nutrient-preserving powerhouse.
What You Should Not Mill
To preserve the life of your machine and avoid clogging the stones, do not mill high-fat or moist foods. These can gum up the grinding surfaces and potentially damage the motor. Avoid the following:
- Nuts (almonds, walnuts, pecans, etc.)
- Seeds (flaxseed, sunflower, chia, sesame)
- Coffee beans
- Fresh herbs
- Spices (e.g., cinnamon sticks, peppercorns)
- Sugar or salt
- Oily grains
- Dried fruits
- Anything damp or sticky
The NutriMill Harvest Grain Mill is designed for dry, low-fat grains and legumes only. If you stick to that, it will serve you beautifully for years to come.
Addressing the Drawbacks: Noise & Dust
No product is perfect, and the NutriMill Harvest Grain Mill does come with a couple of caveats. It’s noisy—think “blender crushing ice” loud. It produces a bit of flour dust during operation. This means a quick wipe-down of the surrounding area is part of the routine.
That said, these are minor inconveniences for the joy of fresh, homemade flour. As one Reddit user pointed out:
“Their customer service has been over-the-top great… even replacing a 10‑year‑old model after years of use.”
That kind of support adds even more value.
Why Mill Your Own Grain?
Milling your own grain offers multiple benefits:
- Fresher flour: Nutrients start to degrade after grains are ground. Milling at home means maximum freshness.
- More control: You choose the grind size and grain variety—whether it’s hard wheat, soft wheat, spelt, rye, or even quinoa.
- Higher nutrition: Commercial flours are often stripped of their germ and bran. Stone-ground flour retains it all.
- Cost-effective: Whole grains are cheaper to buy in bulk than pre-milled specialty flours.
When you’re using the NutriMill Harvest Grain Mill, you’re incorporating those benefits into your everyday life. You do this with style and reliability.
Final Thoughts
After five years of daily use, the NutriMill Harvest Grain Mill remains a valuable kitchen investment. It’s an investment in the health of my family and one of the best decisions I’ve made. It’s dependable, easy to use, easy to clean, and produces superior flour that supports my whole-food lifestyle. Sure, it’s a little loud. The fresh flour, added nutrients, and confidence in every loaf make it more than worth it.
️Where to Buy
You can grab the Nutrimill Harvest Grain Mill here.
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