Miomat Plant-Based Milk Maker Review: 3 Years In, Still Going Strong
Rating: 5 out of 5 Healthy Hearts ❤️❤️❤️❤️❤️
There are gadgets you buy and forget. Then there are those rare finds that earn a permanent place in your kitchen. These rare finds get used week after week, year after year. For me, the Miomat Plant-Based Milk Maker falls squarely into that second category. After three years of regular use, I can confidently say this is one appliance I could live without. However, I really, really wouldn’t want to.
This little machine has earned a permanent place in my kitchen—and in my heart.
Let me explain why the Miomat Plant-Based Milk Maker has earned my loyalty. I recommend it to anyone looking to simplify their plant-based milk routine.
Why I Bought the Miomat Plant-Based Milk Maker in the First Place
Years ago, we wanted to save money by making our soy milk at home. However, the thought of standing over a hot stove was not appealing. Stirring soybeans and straining batches of homemade milk sounded off-putting. If you’ve ever made soy milk from scratch the traditional way, you know what I mean. It’s a labor of love, but it’s labor. From soaking to boiling to filtering to cleaning, it’s an intense process that can easily take over your morning.
I wanted something that could save time without sacrificing quality. I looked at several machines. However, the Miomat Plant-Based Milk Maker stood out. It could handle multiple types of plant-based milks—not just soy. Oat, almond, cashew, rice, even nut-free blends, this little powerhouse can do it all. And it isn’t just a milk maker. It can make soups, porridges, and smoothies, too.
It felt like an investment, and three years later, I can say it paid off.
How I Use My Miomat Weekly
Every single week, I make at least a gallon and a half of soy milk with my Miomat Plant-Based Milk Maker. That’s more than 75 gallons per year! The best part is, it’s still going strong! The stainless steel interior hasn’t rusted or stained. The motor hasn’t faltered. The blades are as sharp and efficient as they were on day one.
I use the soy milk mode most often. I also rotate in oat milk and almond milk depending on what I need. What I love most is the hands-off convenience. Once the beans are loaded into the machine with water, I just hit a button and walk away. Thirty-five minutes later, the Miomat Plant-Based Milk Maker beeps to let me know my milk is ready. No hovering, no stirring, no boiling over. Just pure, hot, homemade milk ready to strain and enjoy.
What Makes the Miomat Plant-Based Milk Maker Stand Out
Here’s what sets the Miomat Plant-Based Milk Maker apart from other plant-based milk makers:
- ✅ Set-it-and-forget-it simplicity – Add your ingredients, choose the mode, and let it do the rest. No babysitting required.
- ✅ Multi-functional design – Beyond milks, it makes hot soups, porridges, smoothies, and creamers. A true multi-tasker.
- ✅ Compact but mighty – It doesn’t hog counter space, but it delivers creamy, consistent results.
- ✅ Durable and dependable – After three years of weekly use, it still works (and looks) like new.
- ✅ Easy cleanup – While it’s not dishwasher safe, the nonstick stainless interior and removable parts make handwashing simple.
- ✅ Recipe Book – The recipe book included takes the guess work out of making plant-based milks!
- ✅ Tools included – There is a measuring cup and a fine mesh strainer included with the Miomat.
The Only Downside
The Miomat Plant-Based Milk Maker’s batch size could be a limitation for large families. If I had to nitpick, I’d say this is one of its drawbacks. One cycle yields about 1 liter/quart (just over 4 cups). I usually run multiple batches in a day to get my gallon and a half for the week. It has to be allowed to cool between batches, or you will get spillage during the brewing process. But honestly, it’s worth it.
Also, it doesn’t strain the milk for you. But no machine does this particularly well. I use the fine mesh strainer that came with the Miomat, and it only takes a couple of extra minutes. Here I need to issue a word of caution! Use care when pouring the milk into the strainer. It is a fine mesh strainer. This is great for filtering out most of the fiber, but it makes it easy for the milk to splash out and onto you if you try to pour it too fast. The milk is boiling hot when it comes out, so this creates a second degree burn where ever the hot liquid hits you. I have gotten a second degree burn on my stomach from this. So, just be aware and take your time.
The Bottom Line: Worth Every Penny
After three years of steady use, I can confidently say the Miomat Plant-Based Milk Maker is worth the investment. It’s reliable, versatile, and a huge time-saver. I love that I can make soy milk while doing other things around the house. No more burned beans or overflowing pots.
I’ve used it for soy, oat, almond, cashew, and hemp milk with excellent results every time. The texture is creamy, the flavor is fresh, and I love knowing exactly what’s going into my milk. No additives. No preservatives. Just whole, real ingredients.
If you’re looking to streamline your plant milk routine, or if you’ve been on the fence about making your own, this is the product I recommend without hesitation.
Final Thoughts: The Appliance I Wouldn’t Want to Live Without
It’s rare that a product becomes part of your routine so seamlessly and reliably. The Miomat Plant-Based Milk Maker has made healthy living easier for me. While I technically could go back to stovetop methods or buying Edensoy… why would I want to?
If you’re serious about ditching store-bought milks and reclaiming your time, the Miomat Plant-Based Milk Maker might just become your new favorite kitchen sidekick.
🛒 You can check it out here: Miomat on Amazon
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