The post reminisces about the author’s experience working at Dairy Queen, where they delighted in creating ice cream treats, particularly a banana split. Now, motivated by nostalgia, they aim to recreate syrup flavors without harmful chemicals, highlighting the health benefits of organic strawberries. Their journey continues with plans for more classic syrup recipes.
This post introduces a vegan version of lemon curd, satisfying cravings for the classic treat without dairy and eggs. It replaces traditional ingredients with arrowroot powder, coconut milk, and fresh lemon juice, ensuring a creamy texture and vibrant color. The healthier, cruelty-free curd is versatile for various recipes and can be canned for lasting enjoyment.
This is a nice mellow sweet BBQ Sauce that packs a powerful punch in flavor with just a hint of heat to spice things up. You may be surprised at my two secret ingredients: cinnamon and clove. These bring a really nice layer of flavor that is very satisfying to the palate.
This is an easy quick delicious vegan chocolate milk recipe that does not require you to milk a bag!
The Smokey Chipotle Taco Sauce is a bold, creamy, and versatile condiment perfect for enhancing various dishes, from tacos to salads. Made with simple ingredients, it’s easy to prepare in a blender. The sauce balances smokiness with tangy and spicy flavors, promising to elevate any meal and impress all palates.
The Angel’s Sunrise Smoothie is a delicious, anti-inflammatory drink made from ingredients like pineapple, ginger, oranges, bananas, turmeric, and black pepper. This smoothie not only enhances skin health and reduces bloating but also offers an energizing morning ritual. A Vitamix blender is recommended for optimal texture.
Tofu mayo serves as a healthy, low-fat alternative to traditional mayonnaise, offering a creamy texture without the cholesterol and excess calories. The author shares their journey of creating tofu mayo, highlighting its benefits over egg mayo and aquafaba mayo. It’s easy to make, satisfying, and promotes a plant-based lifestyle.
This is what we use whenever we have muscle pain or headaches. This will also work on migraines.
This heartfelt narrative reflects on the cherished memories of Aunt LaVerne, who crafted a beloved roasted salsa known as “Mexican Chili.” After her passing, the author embarks on a quest to recreate this family legacy. It emphasizes the importance of food in connecting with loved ones and preserving memories through shared recipes.
This post emphasizes reducing food waste through a simple recipe for “Mom’s Seasoning Blend,” made from leftover vegetables. By dehydrating and blending vegetables, one can create a versatile seasoning that enhances meals while preventing waste. The recipe adapts weekly based on available produce, promoting creativity and sustainability in cooking.
