Articles

Vegan Meat Substitutes for Every Meal Type

The article discusses various vegan meat substitutes, including chickpeas, lentils, mushrooms, and seitan, highlighting their nutritional benefits and culinary versatility. Each ingredient offers unique qualities and suggested uses, emphasizing the importance of seasoning and preparation techniques. With creativity, these substitutes can effectively mimic meat, providing satisfying meals.

Articles

Grandma’s Casserole: A Modern Twist on Tradition

Not Your Grandma’s Casserole is a modern, plant-based reinterpretation of traditional casseroles. It features wholesome ingredients like oat groats and white beans, offering a nutritious, gluten-free, and dairy-free dish. Easy to prepare, this recipe invites customization, ensuring a flavorful, healthier alternative to nostalgic comfort foods that everyone will enjoy.

Articles

Nightshade-Free Chili Warm Spicy Vegan

This nightshade-free vegan chili offers a comforting alternative for those sensitive to nightshades like tomatoes and peppers. Made with butternut squash, black beans, and warm spices, it delivers bold flavors without the typical discomfort. Ideal for various diets, it’s family-friendly, healthy, and can be easily frozen for future meals.

Dinner

Sorghum & Bean Salad

This is a wonderful one dish meal that incorporates a whole grain with beans, non-starchy vegetables, with a deliciousness that is incompatible! It is vibrant and colorful, low-fat, and best of all, so easy to put together! You can also use any whole grain that you want, just be aware it may have a different cooking time.