Smokey Chipolte Taco Sauce

Some of you know we’ve been dabbling in raw vegan eats to tackle some pesky inflammation issues. Well, I made a raw vegan taco salad and felt like it was missing something—a bold, flavorful taco sauce! I threw this recipe together, expecting a test run, but shockingly, I nailed it on the first try. That never happens. Seriously, ask any chef. This sauce is thick and creamy, but if you want it thinner, just add a bit of water. Bonus! It’s ridiculously easy to make.

Whether you follow a vegan lifestyle or indulge in the Standard American Diet (SAD), you will find this smokey chipotle taco sauce tantalizing. This sauce is sure to delight your taste buds. It has a bold, spicy kick and a rich flavor profile. It elevates any dish you add it to. This makes it a versatile addition to your culinary repertoire. Whether drizzled over tacos, mixed into salads, or used as a dip, this sauce caters to all palates and is guaranteed to impress everyone at the table.

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A Happy Accident: The Raw Taco Incident

Let me tell you about the time I unleashed this taco sauce on an unsuspecting batch of raw tacos. I had everything ready—lettuce leaves, fresh veggies, seasoned walnut “meat”—but it needed a finishing touch. Enter my newly crafted taco sauce. One generous drizzle later, I took a bite. Fireworks. Not literal fireworks, but my taste buds were throwing a party. Then, I made my husband try it. He took a bite, looked at me, and simply said, “This is ridiculously good.” That’s when I knew this sauce had a destiny beyond my kitchen.

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Why You’ll Love This Sauce

• Bold Smokey Flavor – Chipotle, smoked paprika, and balsamic vinegar give it deep, rich smokiness.
• Creamy & Thick – Thanks to hemp seeds and sun-dried tomatoes.
• Tangy & Bright – Lemon, rice vinegar, and ume plum vinegar balance out the heat.
• Ridiculously Easy – Toss everything in a blender and boom! Done.
• Versatile – Use it on salads, tacos, burrito bowls, or even as a dip.

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Ingredients Breakdown

Ingredient	Flavor Contribution
Hemp Seeds	Creamy, nutty base
Garlic Powder	Bold, savory kick
Onion Powder	Sweet, umami depth
Lemon	Bright, zesty balance
Chipotle Powder	Smoky heat
Cumin Powder	Warm, earthy spice
Chili Powder	Classic taco-style heat
Sun-Dried Tomatoes	Rich, tangy depth
Roma Tomatoes	Fresh, juicy sweetness
Smoked Paprika	Deep smokiness
Seasoned Rice Vinegar	Mild tang with a hint of sweetness
18-Year Aged Balsamic	Dark, syrupy richness
Ume Plum Vinegar	Salty-sour punch
Louisiana Hot Sauce	Extra heat and acidity
Celtic Sea Salt	Enhances overall flavor
Fresh Cracked Black Pepper	Mild heat with a sharp finish

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How to Make It

1. Gather Ingredients – Make sure you have everything on hand. No one wants a mid-recipe grocery run.
2. Blend – Toss everything into a high-speed blender and blend until smooth. You’re looking for a thick, creamy consistency.
3. Adjust – Taste and tweak if needed. Want more tang? Add lemon. Need more spice? Toss in extra chipotle powder.
4. Thin if Needed – If you prefer a pourable sauce, slowly add water and blend until you hit the perfect consistency.
5. Enjoy – Drizzle on tacos, salads, or eat it straight off a spoon. No judgment here.

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Storage Tips

• Refrigerate – Store in an airtight container in the fridge for up to a week.
• Freeze – Pour into an ice cube tray and freeze for longer storage. Pop out a cube whenever you need taco magic.

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Final Thoughts (A.K.A. Why You Need This Sauce)

This smokey chipotle taco sauce isn’t just good—it’s life-changing. It transforms boring meals into something incredible. Don’t believe me? Try it for yourself. Whip up a batch today and let your taste buds celebrate. Oh, and if you end up putting it on everything, don’t say I didn’t warn you!

Why You Should Invest in a Vitamix Blender

Invest in a Vitamix blender to effortlessly create all your anti-inflammatory recipes with the silky smooth texture and powerful blending capabilities that will elevate your health journey! If you’re serious about creating smoothies and sauces that are truly silky smooth, I can’t recommend the Vitamix blender enough. While it may require a bit of an upfront investment, its durability and performance truly pay for themselves in the long run. The powerful motor and precision blades ensure everything from leafy greens to frozen fruits blends perfectly, giving you the creamy texture you desire. For those inspired to elevate their blending game, check it out on Amazon. This was the first Vitamix blender that I bought. It has lasted for 7 years and is still going strong: Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Slate. I bought this Vitamix blender a few years ago to use in addition to the E310, and I love it: Vitamix 5200 Blender, Professional-Grade, 64 oz Container, Self-Cleaning, Black

Explore More Delicious Content!

If you enjoyed this recipe, I invite you to explore my other articles and recipes. From nutritious breakfasts to satisfying dinners and everything in between, there’s a treasure trove of delicious and healthy options waiting for you. Let’s continue on this culinary journey together!

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