Smokey Chipolte Hemp Taco Sauce
This is a super easy and quick raw vegan recipe. It is a thick and creamy sauce with a smokey goodness that is loaded with flavor! It was made to be a thick sauce, but you can thin it to desired preference with the addition of more water or use it as is. It is loaded with flavor and would make a really good chip/cracker dip or as a replacement for Hummus!
Equipment
- High Speed Blender
Ingredients
- 1 Cup Hemp seeds
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Whole Lemon peeled and deseeded
- 1 Tbsp Chipolte Powder
- 2 Tbsp Cumin Powder
- 2 Tbsp Chili Powder
- 1.5 oz Sundried Tomatoes
- 3 Roma Tomatoes
- 1 Tbsp Smoked Paprika
- 1/4 Cup Seasoned Rice Vinegar
- 2 Tbsp California Balsamic Premium Classic Balsamic Vinegar (or an 18 year aged Balsamic could be subbed in)
- 1 Tbsp Ume Plum Vinegar
- 1/4 Cup Louisiana Hot Sauce
- 1 Tsp Celtic Sea Salt Optional
- 1 Tsp Fresh Cracked Black Pepper Optional
- 1/4 Cup Water
Instructions
- Combine all the ingredients into a high speed blender and blend until smooth and creamy texture has been achieved. You can add additional water if you want a thinner sauce.
Video
Notes
This recipe makes approximately 1 quart.
Tried this recipe?Let us know how it was!