This is an amazing draiy-free cream cheese that is lower in fat than the vegan options you find in stores that use nuts as a base. It hits the taste, texture, and thickness profiles of dairy without stealing milk from baby calves. This is a spreadable cheese that can be enjoyed over English muffins, bagels, crackers and so much more or use it in baking recipes.
This quick and easy recipe for high raw vegan Cabbage Salad came about because I did not like any of the cabbage salad recipes I found online. This however is delicious, and it could not be any easier to make! There is one vegetable to chop, the rest are open bag, measure and dump. A little pre-planning is required to thaw the frozen vegetables before mixing the ingredients or you can mix frozen vegetables into the salad if you are making it a day ahead. Always, you can skip the bagged frozen veggies for fresh ANY time, just mind the weight or measurements!
You are going to love this “white” sauce tortilla chip dip, don’t forget to thin it with some water and try it as a dressing as well! It is low fat, with absolutely no added fat, and if you dehydrate your corn tortillas instead of frying them, you have a whole food snack that eats like a meal!
Smoothie bowls, or nice cream, are a delicious treat that incorporates saltiness from celery. Surprisingly, the celery flavor is not detectable, making it an enjoyable option. The author finds it so good that they crave it daily, highlighting its appeal and tastiness.
One of my favorite blasts from the past is lemon curd….it is great as a pie filling, in lemon bars, on toast…on a spoon. haha I was craving lemon curd so much that I could almost taste it. You’ve been there right? Lemon curd is a very rich, very decadent dessert. It has the perfect mix of sweet and tart, with a nice thick buttery mouth feel. It is typically very easy and quick to make. If you love lemons, you will adore this Vegan Lemon Curd Recipe!
It has been known for centuries that a raw whole food vegan diet is the healthiest diet in the world. Why is it surprising that we have experienced benefits from over 30 days of eating raw whole plant foods?
This is a super easy and quick recipe. It is a raw vegan thick and creamy sauce with a smokey goodness that is loaded with flavor! It is excellent on taco salad, but would also make a good chip or cracker dip.
