These Black Bean and Lentil burgers are a great hit with my family. Put the the condiments, lettuce, tomato, onion and whatever you enjoy on your burgers and these Black Bean and Lentil Burgers will not disappoint! These are perfect for making in larger batches to freeze some for later, which is one thing I love to do. They hold up excellently to the grill also, so you can get that smokey deliciousness cooked into the burgers.
You are going to love this “white” sauce tortilla chip dip, don’t forget to thin it with some water and try it as a dressing as well! It is low fat, with absolutely no added fat, and if you dehydrate your corn tortillas instead of frying them, you have a whole food snack that eats like a meal!
Look at that thick creamy mayo goodness!
No one in my family likes beets. We just don’t care for the “earthy” flavor they are infamous for. However, I found myself with some beets that I needed to use in some way….and for some reason I could not even give them away. So, instead of creating waste, I created the recipe for these Beet & Bean Burgers. When I say these burgers were a hit, I am seriously understating it!! BWe ALL loved these, even my most picky eater! Todd turned them into gourmet burgers the next day for lunch, and they were even better. These are even good cold! I hope you give them a try! Let me know what you think.
