This is a nice mellow sweet BBQ Sauce that packs a powerful punch in flavor with just a hint of heat to spice things up. You may be surprised at my two secret ingredients: cinnamon and clove. These bring a really nice layer of flavor that is very satisfying to the palate.
This is an easy quick delicious vegan chocolate milk recipe that does not require you to milk a bag!
This is a super easy and quick recipe. It is a raw vegan thick and creamy sauce with a smokey goodness that is loaded with flavor! It is excellent on taco salad, but would also make a good chip or cracker dip.
Angel’s Anti-inflammatory Sunrise Smoothie This is a recipe that I came up with on Preparation Day (the day that precedes the Sabbath in which you prep your food for the Sabbath). I have still been experiencing some eczema on my right hand and wanted to kick of the anti-inflammatory foods for a few days to…
This is my first gluten free, dairy free, egg free challah. I have made challah before when my love was creating masterpieces with dough. Alas, dietary restrictions put an end to that joy.
Look at that thick creamy mayo goodness!
This is what we use whenever we have muscle pain or headaches. This will also work on migraines.
Mexican Chili – Roasted Salsa – My aunt Laverne was a beautiful Mexican woman who I loved dearly. She used to make and can (preserve) the best salsa I have ever tasted. Our family nicknamed it “Mexican Chili,” and that is the name it still carries in her honor. She moved away, halfway across the US, when I was younger, and unfortunately, she passed away many years ago. I tried unsuccessfully to get her recipe from her children, but no one had it. I created this recipe in her honor.
My mother used to tell me, “waste not, want not.” I don’t know about you, but I get a little disgusted at having to throw away or compost what was once really good and delicious food! Food that we worked hard to make money to buy or to grow in our garden. Have you ever gotten to the end of the week or the end of batch cooking for the week and wondered what to do with the vegetables that are left over? You don’t want them to go to waste, but you don’t quite know what to do with them either.
No one in my family likes beets. We just don’t care for the “earthy” flavor they are infamous for. However, I found myself with some beets that I needed to use in some way….and for some reason I could not even give them away. So, instead of creating waste, I created the recipe for these Beet & Bean Burgers. When I say these burgers were a hit, I am seriously understating it!! BWe ALL loved these, even my most picky eater! Todd turned them into gourmet burgers the next day for lunch, and they were even better. These are even good cold! I hope you give them a try! Let me know what you think.
