Smoothie bowls, or nice cream, are a delicious treat that incorporates saltiness from celery. Surprisingly, the celery flavor is not detectable, making it an enjoyable option. The author finds it so good that they crave it daily, highlighting its appeal and tastiness.
Make this syrup ahead of time, you will not regret having this cough and decongestant syrup close at hand and ready to use when cold and flu season hits or when seasonal allergies rear its ugly head!
My very first job was working at Dairy Queen. (Don’t worry, I never use that as a secret password or secret question.) I was always the front counter person, because people loved me for some reason, so that meant in the restaurant that I worked at the ice cream making was my responsibility. My favorite thing to make was banana split topped with candied walnuts of course. That little curl at the top of the ice cream is a DQ signature trademark, and it had to be just right! So, when I had any blizzard, sundae, or banana split to make, I loved to smell the syrups. That smell still takes me back. Say what you want, I loved working at Dairy Queen, and I had the best boss and coworkers!
One of my favorite blasts from the past is lemon curd….it is great as a pie filling, in lemon bars, on toast…on a spoon. haha I was craving lemon curd so much that I could almost taste it. You’ve been there right? Lemon curd is a very rich, very decadent dessert. It has the perfect mix of sweet and tart, with a nice thick buttery mouth feel. It is typically very easy and quick to make. If you love lemons, you will adore this Vegan Lemon Curd Recipe!
This is a nice mellow sweet BBQ Sauce that packs a powerful punch in flavor with just a hint of heat to spice things up. You may be surprised at my two secret ingredients: cinnamon and clove. These bring a really nice layer of flavor that is very satisfying to the palate.
This is an easy quick delicious vegan chocolate milk recipe that does not require you to milk a bag!
This is a super easy and quick recipe. It is a raw vegan thick and creamy sauce with a smokey goodness that is loaded with flavor! It is excellent on taco salad, but would also make a good chip or cracker dip.
Angel’s Anti-inflammatory Sunrise Smoothie This is a recipe that I came up with on Preparation Day (the day that precedes the Sabbath in which you prep your food for the Sabbath). I have still been experiencing some eczema on my right hand and wanted to kick of the anti-inflammatory foods for a few days to…
This is my first gluten free, dairy free, egg free challah. I have made challah before when my love was creating masterpieces with dough. Alas, dietary restrictions put an end to that joy.
Look at that thick creamy mayo goodness!
