Appetizers

5-Minute Strawberry Tofu Cream Cheese Spread

The 5-Minute Strawberry Tofu Cream Cheese Spread is a dairy-free, protein-rich alternative to traditional cream cheese. Made from plant-based ingredients, it is suitable for vegans and lactose-intolerant individuals. This versatile spread is low in saturated fat, rich in antioxidants, and can enhance various dishes, making it a healthy kitchen staple.

Dessert

Cream Cheese Made Healthier with Silken Tofu

This is an amazing draiy-free cream cheese that is lower in fat than the vegan options you find in stores that use nuts as a base. It hits the taste, texture, and thickness profiles of dairy without stealing milk from baby calves. This is a spreadable cheese that can be enjoyed over English muffins, bagels, crackers and so much more or use it in baking recipes.

Canning

Strawberry Syrup

The post reminisces about the author’s experience working at Dairy Queen, where they delighted in creating ice cream treats, particularly a banana split. Now, motivated by nostalgia, they aim to recreate syrup flavors without harmful chemicals, highlighting the health benefits of organic strawberries. Their journey continues with plans for more classic syrup recipes.

Canning

Delicious Vegan Lemon Curd Recipe

This post introduces a vegan version of lemon curd, satisfying cravings for the classic treat without dairy and eggs. It replaces traditional ingredients with arrowroot powder, coconut milk, and fresh lemon juice, ensuring a creamy texture and vibrant color. The healthier, cruelty-free curd is versatile for various recipes and can be canned for lasting enjoyment.

Beverages

Anti-Inflammatory Gold: Angel’s Sunrise Smoothie

The Angel’s Sunrise Smoothie is a delicious, anti-inflammatory drink made from ingredients like pineapple, ginger, oranges, bananas, turmeric, and black pepper. This smoothie not only enhances skin health and reduces bloating but also offers an energizing morning ritual. A Vitamix blender is recommended for optimal texture.