The 5-Minute Strawberry Tofu Cream Cheese Spread is a dairy-free, protein-rich alternative to traditional cream cheese. Made from plant-based ingredients, it is suitable for vegans and lactose-intolerant individuals. This versatile spread is low in saturated fat, rich in antioxidants, and can enhance various dishes, making it a healthy kitchen staple.
This is an amazing draiy-free cream cheese that is lower in fat than the vegan options you find in stores that use nuts as a base. It hits the taste, texture, and thickness profiles of dairy without stealing milk from baby calves. This is a spreadable cheese that can be enjoyed over English muffins, bagels, crackers and so much more or use it in baking recipes.
Smoothie bowls, or nice cream, are a delicious treat that incorporates saltiness from celery. Surprisingly, the celery flavor is not detectable, making it an enjoyable option. The author finds it so good that they crave it daily, highlighting its appeal and tastiness.
My very first job was working at Dairy Queen. (Don’t worry, I never use that as a secret password or secret question.) I was always the front counter person, because people loved me for some reason, so that meant in the restaurant that I worked at the ice cream making was my responsibility. My favorite thing to make was banana split topped with candied walnuts of course. That little curl at the top of the ice cream is a DQ signature trademark, and it had to be just right! So, when I had any blizzard, sundae, or banana split to make, I loved to smell the syrups. That smell still takes me back. Say what you want, I loved working at Dairy Queen, and I had the best boss and coworkers!
One of my favorite blasts from the past is lemon curd….it is great as a pie filling, in lemon bars, on toast…on a spoon. haha I was craving lemon curd so much that I could almost taste it. You’ve been there right? Lemon curd is a very rich, very decadent dessert. It has the perfect mix of sweet and tart, with a nice thick buttery mouth feel. It is typically very easy and quick to make. If you love lemons, you will adore this Vegan Lemon Curd Recipe!
Angel’s Anti-inflammatory Sunrise Smoothie This is a recipe that I came up with on Preparation Day (the day that precedes the Sabbath in which you prep your food for the Sabbath). I have still been experiencing some eczema on my right hand and wanted to kick of the anti-inflammatory foods for a few days to…
