The 5-Minute Strawberry Tofu Cream Cheese Spread is a dairy-free, protein-rich alternative to traditional cream cheese. Made from plant-based ingredients, it is suitable for vegans and lactose-intolerant individuals. This versatile spread is low in saturated fat, rich in antioxidants, and can enhance various dishes, making it a healthy kitchen staple.
This is a super easy and quick recipe. It is a raw vegan thick and creamy sauce with a smokey goodness that is loaded with flavor! It is excellent on taco salad, but would also make a good chip or cracker dip.
Mexican Chili – Roasted Salsa – My aunt Laverne was a beautiful Mexican woman who I loved dearly. She used to make and can (preserve) the best salsa I have ever tasted. Our family nicknamed it “Mexican Chili,” and that is the name it still carries in her honor. She moved away, halfway across the US, when I was younger, and unfortunately, she passed away many years ago. I tried unsuccessfully to get her recipe from her children, but no one had it. I created this recipe in her honor.
