These Black Bean and Lentil burgers are a great hit with my family. Put the the condiments, lettuce, tomato, onion and whatever you enjoy on your burgers and these Black Bean and Lentil Burgers will not disappoint! These are perfect for making in larger batches to freeze some for later, which is one thing I love to do. They hold up excellently to the grill also, so you can get that smokey deliciousness cooked into the burgers.
Irish Sea Moss is just what it sounds like: moss that’s been harvested from the sea. There are so many sea vegetables that we don’t even know of yet, much less be able to use every day. This is one sea vegetable that is worth our attention. It has many benefits to the health of the body and uses in cooking as an egg replacement or a thickening agent. It also comes in several colors.
This is a wonderful one dish meal that incorporates a whole grain with beans, non-starchy vegetables, with a deliciousness that is incompatible! It is vibrant and colorful, low-fat, and best of all, so easy to put together! You can also use any whole grain that you want, just be aware it may have a different cooking time.
This quick and easy recipe for high raw vegan Cabbage Salad came about because I did not like any of the cabbage salad recipes I found online. This however is delicious, and it could not be any easier to make! There is one vegetable to chop, the rest are open bag, measure and dump. A little pre-planning is required to thaw the frozen vegetables before mixing the ingredients or you can mix frozen vegetables into the salad if you are making it a day ahead. Always, you can skip the bagged frozen veggies for fresh ANY time, just mind the weight or measurements!
You are going to love this “white” sauce tortilla chip dip, don’t forget to thin it with some water and try it as a dressing as well! It is low fat, with absolutely no added fat, and if you dehydrate your corn tortillas instead of frying them, you have a whole food snack that eats like a meal!
This is a fat free vegan whole wheat bread recipe that is flavorful and healthy!
Smoothie bowls are also known as nice cream. This smoothie bowl is seriously delicious! It gets its saltiness from celery…yes celery! Wait…wait…Don’t tune me out, trust me, you cannot taste the celery in this nice cream bowl. It is so good, I have been wanting a bowl of this every single day!
Make this syrup ahead of time, you will not regret having this cough and decongestant syrup close at hand and ready to use when cold and flu season hits or when seasonal allergies rear its ugly head!
My very first job was working at Dairy Queen. (Don’t worry, I never use that as a secret password or secret question.) I was always the front counter person, because people loved me for some reason, so that meant in the restaurant that I worked at the ice cream making was my responsibility. My favorite thing to make was banana split topped with candied walnuts of course. That little curl at the top of the ice cream is a DQ signature trademark, and it had to be just right! So, when I had any blizzard, sundae, or banana split to make, I loved to smell the syrups. That smell still takes me back. Say what you want, I loved working at Dairy Queen, and I had the best boss and coworkers!
One of my favorite blasts from the past is lemon curd….it is great as a pie filling, in lemon bars, on toast…on a spoon. haha I was craving lemon curd so much that I could almost taste it. You’ve been there right? Lemon curd is a very rich, very decadent dessert. It has the perfect mix of sweet and tart, with a nice thick buttery mouth feel. It is typically very easy and quick to make. If you love lemons, you will adore this Vegan Lemon Curd Recipe!
