We need to be cautious when listening to any commentary on the Bible, but we really need to exercise more caution when a charismatic leader calls himself anointed appointed to teach, be a master, or a rabbi, when their ideas and authority is above questioning, and when they start demonstrating other known cult behaviors.
I am back!!! I needed a break to deal with emotional baggage from the past year since we started testing Paul. Remember Words have power!
It can be mind blowing when Yahuah steps in and shows us His mysterious ways! He has solutions to problems before we even ask. I never cease to feel humbled when Yahuah shows up and shows out on our behalf! I am amazed at the depths of His love for us and the many many ways that He demonstrates that love.
This is my first gluten free, dairy free, egg free challah. I have made challah before when my love was creating masterpieces with dough. Alas, dietary restrictions put an end to that joy.
Look at that thick creamy mayo goodness!
I used to wonder why people stay in churches for years, decades even, and never grow. They never stop sucking on the teat, and they never grow to be able to handle the real meat of the Word. They remain stuck as babies.
This is what we use whenever we have muscle pain or headaches. This will also work on migraines.
As a child of Yahweh, obedience is not a choice, it is required. From cover to cover, from Genesis to Revelation, the Holy Bible stresses the importance of obeying the law. In fact, in many places, it doesn’t just say obey it, but GUARD it. If you guard something, you protect it with everything in you. We should do that with the commandments of Yahweh.
A winepress looks much different now than it did in Yahusha’s day, but they operate on the same precept. Pressure is applied in some way to squeeze the grapes in order to get the grapes to release their sweet juice. Pressure cannot be applied indiscriminately, though; care must be exercised. The pressure has to be carefully controlled or the seeds inside will be crushed and will release bitter tannins into the juice, making the juice unpalatable and certainly not good for making wine.
Mexican Chili – Roasted Salsa – My aunt Laverne was a beautiful Mexican woman who I loved dearly. She used to make and can (preserve) the best salsa I have ever tasted. Our family nicknamed it “Mexican Chili,” and that is the name it still carries in her honor. She moved away, halfway across the US, when I was younger, and unfortunately, she passed away many years ago. I tried unsuccessfully to get her recipe from her children, but no one had it. I created this recipe in her honor.
