This Wholesome Homemade Ranch Dressing blends 2–3 tablespoons of dry ranch mix with lemon juice, dairy-free yogurt, apple cider vinegar, silken tofu, and salt for a creamy, tangy dressing that's entirely plant-based. The recipe yields about 1.5 quarts and tastes best after chilling for at least 2 hours. Perfect as a dip, salad dressing, or sandwich spread!