The Best Tofu Mayo
Servings: 1
Calories:
Ingredients
- 1 12 oz pkg silken firm tofu (drained) - It has to be silken! - It has to be silken!
- sea salt to taste (Optional)
- 1/4 tsp fresh cracked pepper
- 1 tbsp apple cider vinegar with the mother
- 1 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp Black salt, also known as kala namak or Himalayan black salt, (optional but this really gives it the eggy quality and improves taste.)
Instructions
- Combine all ingredients.
- Blend on high until completly smooth.
- Chill for at least 1 hour.