Quinoa Hot Cereal with Raspberries Recipe
Servings: 2 people
Calories: 190kcal
Ingredients
- 1 cup water
- ½ cup dry quinoa
- 1 cup raspberries
- 1 tsp cinnamon
Instructions
- Rinse quinoa under cold running water for 20–30 seconds.
- Add rinsed quinoa + water to a small pot.
- Bring to a boil, then reduce heat to low.
- Cover and simmer 15 minutes.
- Remove from heat and keep covered 5 minutes.
- Fluff with a fork.
- Add cinnamon and berries.
Notes
You can also use precooked quinoa
Nutrition
Calories: 190kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 334mg | Fiber: 7g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 16mg | Calcium: 49mg | Iron: 2mg