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Potato Kidney Bean Hash
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
2
people
Calories
304
kcal
Ingredients
1x
2x
3x
2
medium potatoes
cubed
1
cup
kidney beans
½
cup
diced onion
½
cup
diced peppers
Instructions
Steam potatoes until tender.
Add beans and veg to warm through.
Notes
Avoiding peppers? Swap them for cabbage, green beans, or broccoli florets. Season with herbs and lemon for the same brightness without nightshades.
Nutrition
Calories:
304
kcal
Carbohydrates:
64
g
Protein:
13
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
0.05
g
Sodium:
15
mg
Potassium:
1368
mg
Fiber:
11
g
Sugar:
4
g
Vitamin A:
141
IU
Vitamin C:
46
mg
Calcium:
65
mg
Iron:
5
mg
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