Lentil Shepherd’s Pie
Servings: 2 people
Calories: 443kcal
Ingredients
- 1½ cups cooked lentils
- 2 cups mashed potatoes water, no oil
- 1 cup mixed vegetables peas, corn, carrots
Instructions
- Layer lentils and veggies and mashed potatoes in baking dish.
- Bake 15 min at 375°F.
Nutrition
Calories: 443kcal | Carbohydrates: 91g | Protein: 21g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 108mg | Potassium: 1400mg | Fiber: 19g | Sugar: 5g | Vitamin A: 4639IU | Vitamin C: 60mg | Calcium: 67mg | Iron: 7mg