Lentil Potato Curry
Servings: 2 people
Calories: 303kcal
Ingredients
- 1 cup cooked lentils
- 2 cups diced potatoes
- 1 cup tomato sauce
- 2 cups cauliflower rice
Instructions
- Simmer lentils, potatoes, and tomato sauce for 20 minutes.
- Heat cauliflower rice separately.
- Serve curry over cauliflower.
Nutrition
Calories: 303kcal | Carbohydrates: 61g | Protein: 17g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 638mg | Potassium: 1833mg | Fiber: 15g | Sugar: 10g | Vitamin A: 540IU | Vitamin C: 96mg | Calcium: 91mg | Iron: 6mg