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Irish Sea Moss Gel
This is a quick and easy substitute for eggs and other thickening ingredients.
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Ingredients
1
1/2 cup
dry irish sea moss gel
approximately
Water
Instructions
Rinse sea moss until most of the sand and salt has been removed, gently massaging to dislodge as much as you can.
Cover sea moss over with filtered water and allow to soak at least 4 hours, but preferably overnight.
Drain and rinse sea moss again to remove the remainder of sand that was stuck in crevices in its dehydrated state.
Measure sea moss in a cup and add it plus and equal amount of water to a blender and blend until smooth.
Keep refrigerated for up to one month.
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