Irish Sea Moss Gel
This is a quick and easy substitute for eggs and other thickening ingredients.
Calories:
Ingredients
- 1 1/2 cup dry irish sea moss gel approximately
- Water
Instructions
- Rinse sea moss until most of the sand and salt has been removed, gently massaging to dislodge as much as you can.
- Cover sea moss over with filtered water and allow to soak at least 4 hours, but preferably overnight.
- Drain and rinse sea moss again to remove the remainder of sand that was stuck in crevices in its dehydrated state.
- Measure sea moss in a cup and add it plus and equal amount of water to a blender and blend until smooth.
- Keep refrigerated for up to one month.