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Ginger Shot Recipe with Lemon and Stevia
Making your own ginger shots at home is quick and easy. Here’s a simple recipe using
Ginger People Ginger Juice
and stevia powder for a touch of natural sweetness.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Herbal Remedy, Homeopathic Remedy
Diet:
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword:
anti-inflammatory, easy, herbal remedy, homeopathic remedy, plant based
Servings:
4
Shot glasses
Calories:
8
kcal
Cost:
8.50
Ingredients
1
5 oz bottle
Ginger People Ginger Juice
3
Tbsp
Lemon juice
1/2
cup
Filtered water
1/4
tsp
Stevia powder (adjust to taste)
Or substitute your preferred sweetener
1
pinch
Cayenne pepper
(optional, for an extra kick)
Instructions
In a small mixing bowl, combine
Ginger People Ginger Juice
and fresh lemon juice.
Add the filtered water and stir well.
Mix in stevia powder, adjusting the sweetness to your preference.
For an extra health boost and a spicy kick, add a pinch of cayenne pepper.
Pour the mixture into a shot glass and enjoy immediately.
Notes
If you have a juicer, by all means feel free to get the juice straight from the ginger root yourself.
Nutrition
Serving:
42
g
|
Calories:
8
kcal
|
Carbohydrates:
0.8
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
3
mg
|
Potassium:
12.4
mg
|
Fiber:
0
g
|
Sugar:
0.3
g
|
Vitamin A:
0
IU
|
Vitamin C:
4.6
mg
|
Calcium:
1
mg
|
Iron:
0
mg