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Cinnamon Banana Oats
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Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Servings
2
people
Calories
300
kcal
Ingredients
1x
2x
3x
1
cup
rolled oats
2
cups
water
2
bananas
sliced
1
tsp
cinnamon
2
Tbsp
ground flaxseed
Instructions
Cook oats in water until tender.
Stir in cinnamon and flax.
Top with banana slices and serve.
Nutrition
Calories:
300
kcal
Carbohydrates:
57
g
Protein:
8
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
1
g
Sodium:
18
mg
Potassium:
632
mg
Fiber:
10
g
Sugar:
15
g
Vitamin A:
78
IU
Vitamin C:
10
mg
Calcium:
62
mg
Iron:
3
mg
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