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Cinnamon Banana Oats
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Servings:
2
people
Calories:
300
kcal
Ingredients
1
cup
rolled oats
2
cups
water
2
bananas
sliced
1
tsp
cinnamon
2
Tbsp
ground flaxseed
Instructions
Cook oats in water until tender.
Stir in cinnamon and flax.
Top with banana slices and serve.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
57
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
18
mg
|
Potassium:
632
mg
|
Fiber:
10
g
|
Sugar:
15
g
|
Vitamin A:
78
IU
|
Vitamin C:
10
mg
|
Calcium:
62
mg
|
Iron:
3
mg