Chocolate Chip Breakfast Cookies
These wholesome breakfast cookies are soft, chewy, and naturally sweetened with applesauce and allulose. Made with oats, flaxseed, and plenty of chocolate chips, they’re hearty enough for a quick breakfast or snack. Simply mix the dry ingredients, stir in applesauce for a cookie-dough consistency, then bake until golden. Ready in under 30 minutes, they’re a delicious grab-and-go option that balances comfort and nourishment.
Ingredients
- 2 cups unsweetened applesauce
- 1 ½ cups allulose or other preferred sweetener
- 1 ½ teaspoon vanilla bean powder
- 1 ½ cup flour
- 1 ½ cup old fashioned rolled oats
- 1 ½ cup chocolate chips
- 1 Tablespoon ground flax seed
- 1 tsp salt optional
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Preheat oven to 350* F
- In a large bowl combine all the ingredients except applesauce. Mix well. Then add applesauce and stir in until cookie dough consistency.
- Scoop out cookie dough onto a baking sheet covered in parchment paper using 2 Tablespoons of cookie dough for each cookie. Be sure to leave about 1 inch between cookie, and press down cookies so they are somewhat flat and round.
- Bake for 15-20 minutes. Cookies are done when they are golden brown.
- Remove from oven and allow to cool for about 10 minutes.
Nutrition
Serving: 1CookieCalories: 129kcalCarbohydrates: 15.4gProtein: 2.8gFat: 6.5gSaturated Fat: 3.6gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 172.2mgPotassium: 172.1mgFiber: 4gSugar: 19gVitamin A: -1IUVitamin C: 0mgCalcium: 28mgIron: 0.6mg
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